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Add a photoServings: 4
Ingredients
- Graham cracker pie shell
- 8 ounce. cream cheese
- 1/2 c. sugar
- Dash of salt
- 1 1/2 teaspoon of vanilla
- 2 Large eggs
- 3 (1 ounce.) sq. semi sweet chocolate melted and cooled
- Whipped cream
- Shredded chocolate
Directions
- Prepare shell; chill. In small bowl, beat cream cheese, sugar, salt, and vanilla till well blended. At low speed beat in Large eggs, one at a time, till smooth. Beat in chocolate. Spread proportionately in shell. Bake in preheated 350 degree oven for 15 min. Turn off heat. Let pie stand in oven for 15 min. Turn off heat. Let pie stand in oven for 10 min longer or possibly till knife inserted into center comes out clean. Cold then chill. To serve, garnish with dollops of whip cream, topping each with shredded chocolate. Serve 8 to 10.
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