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Ingredients
- 2 x Fennel bulbs
- 1 x Clove garlic, chopped
- 1 Tbsp. Extra virgin olive oil
- 2 Tbsp. Margarine Salt and pepper, (to taste) Parmesan cheese
Directions
- Preheat oven to 325 degrees. Grease glass baking pan (9x9) with extra virgin olive oil. Cut fennel bulbs vertically into 1/4 inch thick slices. Lay flat in the baking pan. Sprinkle chopped garlic proportionately over fennel. Salt and pepper to taste. Drizzle margarine over fennel. Top with heavy sprinkling of grated Parmesan cheese. Cover with aluminum foil and bank at 325 degrees for 1 hour, 15 min. Serve as a side dish.
- Delicious unique flavor.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 381g | |
| Calories 430 | |
| Calories from Fat 330 | 77% |
| Total Fat 36.96g | 46% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 363mg | 15% |
| Potassium 1410mg | 40% |
| Total Carbs 25.64g | 7% |
| Dietary Fiber 10.5g | 35% |
| Sugars 0.03g | 0% |
| Protein 4.41g | 7% |
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