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Ingredients
- 1 box strawberry cake mix, any kind you prefer
- 1 (14oz.) can sweetened condensed lowfat milk
- 1 (14oz.) container of Cold Whip
- 1 frzn strawberry daiquiri mix, thawed and liquid removed
- 1 large container of frzn strawberries.
Directions
- Bake cake according to the box, after cake bakes, let cool 10 min. Turn cake out onto a wire rack and allow to cool completely.Split cake in half with dental floss. Put the bottom half back into pan and place the strawberries on top.
- Stir the sweetened condensed lowfat milk and daiquiri mix together and then mix in the Cool Whip. A drop of red food coloring may be added, if you like.
- Put half of the strawberries on the cake and then place the top cake over the strawberries. Spread the rest of the icing on and chill.
- You may decorate with more strawberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1215g | |
| Calories 2827 | |
| Calories from Fat 880 | 31% |
| Total Fat 98.92g | 124% |
| Saturated Fat 74.12g | 296% |
| Trans Fat 0.0g | |
| Cholesterol 190mg | 63% |
| Sodium 968mg | 40% |
| Potassium 2663mg | 76% |
| Total Carbs 444.24g | 118% |
| Dietary Fiber 5.4g | 18% |
| Sugars 437.45g | 292% |
| Protein 55.69g | 89% |
