Print
Email
Add a photoServings: 1
Ingredients
- 1 lb Grnd beef
- 1 sm onion -- minced
- 1/2 x Green pepper -- minced
- 2 can Cream of celery soup
- 3 dsh Tabasco Sauce
- 1 Tbsp. Prepared mustard Salt and pepper.
- 1 pkt Jiffy cornbread mix, prepared according to package directions.
Directions
- Crumble meat and brown in skillet with onion and green pepper. Drain off fat.
- Add in soups, Tabasco, and mustard. Stir to mix well. Add in salt and pepper to taste.
- Pour into greased 9 x 9 pan. Pre heat oven to 400^. Prepare cornbread mix according to pkg. directions and pour over meat mix spreading proportionately to edges of pan. Bake appx. 30 minutes or possibly till top of cornbread is golden. Check by inserting toothpick or possibly knife for doneness.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1196g | |
| Calories 1535 | |
| Calories from Fat 947 | 62% |
| Total Fat 105.63g | 132% |
| Saturated Fat 38.02g | 152% |
| Trans Fat 0.0g | |
| Cholesterol 384mg | 128% |
| Sodium 4525mg | 189% |
| Potassium 1927mg | 55% |
| Total Carbs 55.08g | 15% |
| Dietary Fiber 6.1g | 20% |
| Sugars 13.39g | 9% |
| Protein 88.81g | 142% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
