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Baked Chicken Parmesean Recipe

Name: Baked Chicken Parmesean
Ingredients: 3 lb Broiler fryer, cut up, skinned; 3/4 c. Mayonnaise; 1 c. Corn flake crumbs; 1/2 c. Parmesan cheese

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.13 view details

3 lb Broiler fryer, cut up, skinned
3/4 c. Mayonnaise
1 c. Corn flake crumbs
1/2 c. Parmesan cheese

Directions

Brush chicken with mayonaise: coat with combined remaining ingredients.
Place in 9+13 inch bakiang dish. Bake at 350 1 hour or possibly till tender.
NOTES : Variations Substitute 1 lb. fish fillets for chicken.. Reduce mayo to 1/3 c., crumbs to 1/2 c. and parmesan cheese to 1/4 c.. Reduce baking time to 30 min or possibly till fish flakes easily with fork.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 4 servings
Calories 582
Calories from Fat 385	66%
Total Fat 43.48g	54%
Saturated Fat 8.28g	33%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 601mg	25%
Potassium 404mg	12%
Total Carbs 6.71g	2%
Dietary Fiber 0.3g	1%
Sugars 0.7g	0%
Protein 40.2g	64%

Baked Chicken Parmesean Recipe

Ingredients