Baked Chicken With Peaches Recipe

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0 votes | 616 views
Servings: 6

Ingredients

Cost per serving $1.21 view details
  • 8 x skinless, boneless chicken breast halves
  • 1 c. brown sugar
  • 4 x fresh peaches - peeled, pitted and sliced
  • 1/8 tsp grnd ginger
  • 1/8 tsp grnd cloves
  • 2 Tbsp. fresh lemon juice
  • 1 x Preheat oven to 350 degrees F (175 degrees C).
  • 2 x Place chicken in a lightly greased 9 x 13 inch baking dish and sprinkle with
  • 1/2 c. of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 c. brown sugar, ginger, cloves and lemon juice.
  • 3 x Bake at 350 degrees F (175 degrees C) for about 30 min, basting with

Directions

  1. Juices, or possibly till chicken is cooked through and juices run clear.
  2. Makes 6servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 6 servings
Calories 344  
Calories from Fat 38 11%
Total Fat 4.21g 5%
Saturated Fat 1.37g 5%
Trans Fat 0.02g  
Cholesterol 39mg 13%
Sodium 339mg 14%
Potassium 660mg 19%
Total Carbs 59.52g 16%
Dietary Fiber 4.0g 13%
Sugars 47.8g 32%
Protein 18.99g 30%
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