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Baked Chicken In White Wine Recipe

Name: Baked Chicken In White Wine
Ingredients: 1 (3 - 3 1/2 pound) chicken (you can use whole or possibly cut up); 1 yellow onion, minced; 2 stalks celery, minced; 1 green sweet pepper, minced; Salt & pepper to taste; 1/2 teaspoon poultry seasoning; 2 T white Worcestershire sauce; 1 c. white wine or possibly water; 2 chicken broth/stock cubes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

1 (3 - 3 1/2 pound) chicken (you can use whole or possibly cut up)
1 yellow onion, minced
2 stalks celery, minced
1 green sweet pepper, minced
Salt & pepper to taste
1/2 teaspoon poultry seasoning
2 T white Worcestershire sauce
1 c. white wine or possibly water
2 chicken broth/stock cubes

Directions

Wash and dry chicken. Chop vegetables. Place chicken and vegetables in baking dish. Add in other ingredients. Cover with tin foil and bake in a 325 degree oven for 2 to 2 1/2 hrs. Serve 4 to 6.

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Amount Per Serving	%DV
Serving Size 189g
Recipe makes 8 servings
Calories 304
Calories from Fat 171	56%
Total Fat 18.93g	24%
Saturated Fat 5.42g	22%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 111mg	5%
Potassium 341mg	10%
Total Carbs 3.13g	1%
Dietary Fiber 0.6g	2%
Sugars 1.36g	1%
Protein 23.64g	38%

Baked Chicken In White Wine Recipe

Ingredients