Chicken In White Wine Cream Sauce Recipe

Name: Chicken In White Wine Cream Sauce
Ingredients: 4 boneless chicken breasts; 1 c. minced mushrooms; 1 c. minced onions; 1 pt. heavy cream; 1 1/2 c. white wine; 1/2 c. plus 2 T flour; 1 teaspoon tarragon; 1/2 teaspoon salt and dash pepper; 6 T butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.91 view details

4 boneless chicken breasts
1 c. minced mushrooms
1 c. minced onions
1 pt. heavy cream
1 1/2 c. white wine
1/2 c. plus 2 T flour
1 teaspoon tarragon
1/2 teaspoon salt and dash pepper
6 T butter

Directions

Mix seasoned flour: 1/2 cup flour, tarragon, salt and pepper. Dredge chicken in the flour. Brown lightly in butter, add in 1 tbsp oil to prevent burning. Then add in the mushrooms, onions and wine. Simmer covered till chicken is done, 25 min. Remove chicken from skillet, leaving onion and mushrooms. Shake 2 tbsp flour and the heavy cream. Stir into the drippings in the skillet. Flavor with tarragon according to your taste. Cook till sauce thickens. Pour over chicken and serve.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 8 servings
Calories 328
Calories from Fat 182	55%
Total Fat 20.56g	26%
Saturated Fat 10.61g	42%
Trans Fat 0.08g
Cholesterol 93mg	31%
Sodium 225mg	9%
Potassium 286mg	8%
Total Carbs 11.0g	3%
Dietary Fiber 0.6g	2%
Sugars 1.31g	1%
Protein 16.61g	27%

Chicken In White Wine Cream Sauce Recipe

Ingredients