Chicken In White Wine Cream Sauce Recipe

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0 votes | 741 views
Servings: 8


Cost per serving $1.91 view details


  1. Mix seasoned flour: 1/2 cup flour, tarragon, salt and pepper. Dredge chicken in the flour. Brown lightly in butter, add in 1 tbsp oil to prevent burning. Then add in the mushrooms, onions and wine. Simmer covered till chicken is done, 25 min. Remove chicken from skillet, leaving onion and mushrooms. Shake 2 tbsp flour and the heavy cream. Stir into the drippings in the skillet. Flavor with tarragon according to your taste. Cook till sauce thickens. Pour over chicken and serve.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 183g
Recipe makes 8 servings
Calories 328  
Calories from Fat 182 55%
Total Fat 20.56g 26%
Saturated Fat 10.61g 42%
Trans Fat 0.08g  
Cholesterol 93mg 31%
Sodium 225mg 9%
Potassium 286mg 8%
Total Carbs 11.0g 3%
Dietary Fiber 0.6g 2%
Sugars 1.31g 1%
Protein 16.61g 27%
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