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Bacon Pancakes Recipe

Name: Bacon Pancakes
Ingredients: 2 c. Starter; 1 x Egg,beaten; 1/2 c. Bacon,fried and crumbled; 2 Tbsp. Oil,bacon fat; 2 Tbsp. Sugar Flour,as needed; 1/2 tsp Baking soda

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.11 view details

2 c. Starter
1 x Egg,beaten
1/2 c. Bacon,fried and crumbled
2 Tbsp. Oil,bacon fat
2 Tbsp. Sugar Flour,as needed
1/2 tsp Baking soda

Directions

Add in egg, bacon, oil and sugar to the starter and mix briefly. add in flour to make desired thickness and mix until lump free. just before cooking dissolve baking soda into 1 Tbsp. of water mix gently with batter then cook in a (400)warm griddle make 2 or possibly 3 inch rounds cook for 2 to 4 min turn and cook 2 more min.

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Amount Per Serving	%DV
Serving Size 19g
Recipe makes 10 servings
Calories 85
Calories from Fat 76	89%
Total Fat 8.49g	11%
Saturated Fat 2.11g	8%
Trans Fat 0.07g
Cholesterol 27mg	9%
Sodium 168mg	7%
Potassium 31mg	1%
Total Carbs 0.11g	0%
Dietary Fiber 0.0g	0%
Sugars 0.03g	0%
Protein 1.93g	3%

Bacon Pancakes Recipe

Ingredients