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Ingredients
- Pancakes:
- 1 cup self-rising flour
- 2 eggs
- 1 tsp. sugar
- ½ cup milk
- 1 cup water
- 2 tablespoons vegetable oil
- Low-fat sour cream for the pancakes
- For the Strawberry Sauce:
- 4 cups fresh strawberries
- ¼ cup sugar
- 1 tsp. vanilla
- ½ tsp. cinnamon
- 1 ½ tsp. cornstarch
- ¼ cup water
Directions
- Pancakes:
- Combine all of the above in a bowl and mix.
- Heat a large cast-iron griddle with a pat of butter. Ladle the batter onto the griddle.
- When little holes in the pancake form; flip and finish cooking.
- For the Strawberry Sauce:
- Combine all of the above in a saucepan and simmer on low until thickened.
- Serve with the pancakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 4 servings | |
| Calories 365 | |
| Calories from Fat 95 | 26% |
| Total Fat 10.73g | 13% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.18g | |
| Cholesterol 96mg | 32% |
| Sodium 453mg | 19% |
| Potassium 335mg | 10% |
| Total Carbs 60.84g | 16% |
| Dietary Fiber 3.9g | 13% |
| Sugars 28.7g | 19% |
| Protein 7.81g | 12% |
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