Bacon And Cheese Waffles Recipe

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1 vote | 844 views
Servings: 12


Cost per serving $0.23 view details
  • 1 x Egg
  • 1 c. Lowfat milk
  • 1 c. (8 ounce.) lowfat sour cream
  • 1 Tbsp. Butter or possibly margarine, melted
  • 2 c. Pancake or possibly biscuit/baking mix
  • 6 x To 8 bacon strips, cooked and crumbled
  • 1 c. (4 ounce.) shredded cheddar cheese


  1. In a medium bowl, beat egg; add in lowfat milk, lowfat sour cream and butter. Stir in pancake mix; mix well. Mix in bacon and cheese. Bake in a preheated waffle iron according to manufacturer's directions till golden.
  2. Yield: 12 waffles (4 inch square)


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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 12 servings
Calories 236  
Calories from Fat 74 31%
Total Fat 8.43g 11%
Saturated Fat 5.03g 20%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 127mg 5%
Potassium 75mg 2%
Total Carbs 38.25g 10%
Dietary Fiber 0.0g 0%
Sugars 23.85g 16%
Protein 3.9g 6%
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  • It's a little messy, but I found it easy. Hardest part for me was cooking the bacon, which always scares me with the popping grease and fast. The finished waffles were delicious. I highly recommend this! Good for brunch, too.
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