Print
Email
Add a photoServings: 10
Ingredients
- 8 ounce pkg. sliced bacon, diced
- 1/2 c. mayo
- 3 T lowfat milk
- Lettuce leaves
- 4 lg. tomatoes
- 8 ounce Muenster or possibly Swiss cheese, diced
Directions
- In 10" frying pan over medium heat, cook bacon till browned, stirring occasionally. Remove bacon to paper towels to drain. Meanwhile, in small bowl, stir mayo and lowfat milk till blended, set aside.On each of 4 luncheon plates, place some lettuce leaves. Cut each tomato into 6 to 8 wedges, being careful not to cut all the way through; spread wedges apart slightly. Place each tomato on lettuce; top with cheese and sprinkle with bacon. Serve tomato cups with mayo mix. Makes 4 main dish servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 236 | 83% |
| Total Fat 26.49g | 33% |
| Saturated Fat 9.05g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 395mg | 16% |
| Potassium 251mg | 7% |
| Total Carbs 3.27g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.14g | 1% |
| Protein 8.67g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
