Paruppu urundai kuzhambu Recipe

• To make Lentil balls(Urundai) :
• Channa dal(kadalai paruppu) – ½ cup
• Red chilies – 4 nos
• Saunf(fennel seeds) – ½ tsp
• Hing( Perungayam) – a generous pinch
• Salt- 1 tsp
• Onion – ½ cup( finely chopped)
• Coriander leaves – ¼ cup (finely chopped)
• For Kuzhambhu:
• Big onions or shallots – ½ cup (chopped)
• Garlic flakes – 10 nos
• Tomatoes – ½ cup(Chopped)
• Tamarind – lemon size
• Kuzhambhu chili powder – 2 tbsp
• Red chili powder – 1 tsp
• Coriander powder – 1 tbsp
• Coriander leaves – handful( chopped)
• Salt – as needed
• To temper:
• Oil – 4 tbsp
• Mustard – 1 tsp
• Fenegreek seeds – ½ tsp
• Curry Leaves – few springs

Directions