Homemade Pizza with Sweet and Spicy Sauce Recipe

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Prep time:
Cook time:
Servings: 8


Cost per serving $2.28 view details


  1. Dough:
  2. Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball.
  3. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy.
  4. Gently roll out the dough.
  5. For the Sauce:
  6. Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften.
  7. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough.
  8. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan.
  9. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil.
  10. Preheat Oven 375 degrees:
  11. Bake the pizza until it is golden and beautiful; about 20-25 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 8 servings
Calories 406  
Calories from Fat 151 37%
Total Fat 17.2g 22%
Saturated Fat 5.92g 24%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 1311mg 55%
Potassium 623mg 18%
Total Carbs 48.37g 13%
Dietary Fiber 4.9g 16%
Sugars 7.91g 5%
Protein 14.92g 24%
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