Asian Soy Ginger Marinade Recipe

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Servings: 1

Ingredients

Cost per recipe $6.09 view details
  • 1/2 c. soy sauce
  • 1/2 c. sweet sherry
  • 2 Tbsp. honey
  • 3 Tbsp. shredded fresh ginger (use the large holes of a box grater)
  • 2 x scallions white and green parts, trimmed and coarsely minced
  • 2 x garlic cloves crushed with the flat side of a knife
  • 1/4 tsp freshly grnd black pepper
  • 1/4 c. dark asian sesame oil

Directions

  1. In a medium bowl, whisk together all ingredients except the oil, then gradually whisk in the oil. Use immediately, or possibly cover and chill; marinade can be made up to 1 day ahead and stored, covered in the refrigerator (shake or possibly whisk well before using). Serve with any kind of grilled beef, pork or possibly chicken, as well as salmon or possibly shrimp.
  2. Yield: 2 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 393g
Calories 898  
Calories from Fat 484 54%
Total Fat 54.77g 68%
Saturated Fat 7.8g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7207mg 300%
Potassium 584mg 17%
Total Carbs 67.62g 18%
Dietary Fiber 2.4g 8%
Sugars 46.85g 31%
Protein 9.59g 15%
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