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Ingredients
- 2 lb fresh green beans, washed and trimmed
- 6 ounce goat cheese, crumbled
- 2/3 c. minced hazelnuts
- 1/4 c. red onion, sliced
- 2/3 c. extra virgin olive oil
- 1/2 c. red wine vinegar
- 2 x cloves garlic, chopped
- Â Â Salt and pepper to taste
Directions
- Steam green beans till crisp-tender. Remove from heat and allow to cold. Combine beans, cheese, hazelnuts, and onion together in a large bowl. In a cruet, combine extra virgin olive oil, vinegar, garlic and salt and pepper and shake well. Pour over green bean mix and toss. Refrigeratetill ready to serve. This salad presents very well and is also very tasty. With the onions, slice them very thin and then soak them in cool water for about 25 min before adding them to the salad. This will help tone down the strong onion flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1430g | |
| Calories 3167 | |
| Calories from Fat 1826 | 58% |
| Total Fat 208.24g | 260% |
| Saturated Fat 46.99g | 188% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 698mg | 29% |
| Potassium 3769mg | 108% |
| Total Carbs 231.11g | 62% |
| Dietary Fiber 89.3g | 298% |
| Sugars 5.59g | 4% |
| Protein 101.51g | 162% |
