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Ingredients
- 4 c. Sliced turnips & potatoes (any combination,) peeled and thinly sliced
- 1 med Onion peeled and finely sliced,
- 2 Tbsp. Melted butter
- 1/2 c. Lowfat milk
- 1/8 tsp Grated nutmeg
- 1/4 tsp Grnd white pepper
- 1/2 tsp Salt
- 1/2 c. Grated Swiss cheese
Directions
- PREHEAT OVEN TO 375F. TOSS together turnips, potatoes, onion with melted butter and place in a 9-inch square or possibly round baking dish. Cover tightly and place in preheated oven for 30 min. In a small pot on top of the stove combine lowfat milk, nutmeg, pepper and salt and bring to a boil. Immediately remove from heat. Remove turnip-potato mix from the oven, remove cover and fold in half the cheese. Pour the lowfat milk over the potatoes and sprinkle with remaining cheese. Replace in oven, uncovered, another 20 to 25 min. If the gratin is golden, it's ready to serve. If not, preheat broiler. Place gratin under broiler about 3 min to brown top before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 185g | |
| Recipe makes 4 servings | |
| Calories 167 | |
| Calories from Fat 96 | 57% |
| Total Fat 10.92g | 14% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 448mg | 19% |
| Potassium 299mg | 9% |
| Total Carbs 11.58g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 6.86g | 5% |
| Protein 6.77g | 11% |
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