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Add a photoServings: 4
Ingredients
- 2 whl dressed ducks
- 2 Tbsp. Lemon juice
- 2 stalk celery minced
- 2 c. Dry bread crumbs
- 1 1/2 stk margarine
- 1 1/2 tsp Salt Black pepper
- 1 x Onion diced
- 1 c. Chicken bouillon
- 1/2 tsp Thyme
- 1/2 c. Pecans, minced
Directions
- First make the stuffing by cooking the celery and onion in a skillet with one half stick of margarine till onion becomes limp, then combine the breadcrumbs, pecans, one half tsp. salt, one fourth tsp. pepper, thyme and sufficient bouillon to obtain the desired moisture to the skillet ingredients. Now rub the ducks inside and out with the remaining margarine, salt, pepper and lemon juice then place the stuffing inside the ducks and wrap them in foil.
- Next Place the ducks in a 325 degree oven and bake them for one and one half hrs, then uncover and baste them with margarine and bake another one half hour uncovered, or possibly till the ducks become golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 592 | |
| Calories from Fat 375 | 63% |
| Total Fat 42.67g | 53% |
| Saturated Fat 7.65g | 31% |
| Trans Fat 6.31g | |
| Cholesterol 0mg | 0% |
| Sodium 1873mg | 78% |
| Potassium 288mg | 8% |
| Total Carbs 43.97g | 12% |
| Dietary Fiber 3.9g | 13% |
| Sugars 5.37g | 4% |
| Protein 9.59g | 15% |
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