Basic Recipe For Chicken Stock Recipe

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Servings: 1

Ingredients

  • 8 lb Chicken bones
  • 6 quart Cool water or possibly remouillage
  • 1 lb Mirepoix
  • 8 ounce Onion
  • 4 ounce Carrot
  • 4 ounce Celery ALL Large Cut
  • 1 x Standard sachet d'epices
  • 3 x Parsley stems, (up TO 4)
  • 1/2 tsp Thyme leaves, dry
  • 1 x Bay leaf
  • 1/2 tsp Peppercorns, cracked
  • 1 x Crushed garlic clove Salt to taste

Directions

  1. Tie all sachet ingredients up in a cheesecloth bag then drop in stock.
  2. Makes 1 Gallon
  3. 1. Rinse the Bones.
  4. 2. Combine Bones & Water.
  5. 3. Bring them slowly to a boil.
  6. 4. Skim the Scum off of the surface!
  7. 5. Simmer very gently for 5-6 hrs
  8. 6. add in the Mire Poix, Sachet d'epices, and salt. simmer additional 1-2 hrs.
  9. 7. Strain, Cold, Store or possibly Use right away.
  10. This is a very good recipe for a basic chicken stock. Try it and I am sure you will find your stock much more clear.

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