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Add a photoA quick, tasty appetizer.
Ingredients
- 1/2 Bunch Asparagus
- 1 can Crescent Rolls
- 1 package prosciutto
- 1 tsp freshly squeezed lemon juice
- kosher salt, as needed
Directions
- Cut all of the pieces of prosciutto in half.
- Wrap the prosciutto around the asparagus
- Cut all of the crescent rolls Into halves from one side to the corner.
- Wrap the crescent rolls around the asparagus
- Place on a half sheet pan and sprinkle with lemon juice and salt.
- Bake as specified on the package of the crescent rolls
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 278g | |
| Recipe makes 24 servings | |
| Calories 649 | |
| Calories from Fat 78 | 12% |
| Total Fat 8.68g | 11% |
| Saturated Fat 1.3g | 5% |
| Trans Fat 1.53g | |
| Cholesterol 0mg | 0% |
| Sodium 2470mg | 103% |
| Potassium 3mg | 0% |
| Total Carbs 125.7g | 34% |
| Dietary Fiber 4.5g | 15% |
| Sugars 17.36g | 12% |
| Protein 17.36g | 28% |
