Asparagus, Prosciutto, And Goat Cheese Galettes Recipe

• 2 med Onions, minced
• 1 Tbsp. Extra virgin olive oil
• 1 Tbsp. Unsalted butter
• 1/2 lb Thin asparagus, (about 15 spears, 1/4- to 1/2-inch thick), trimmed
• 2 x Galette rounds, (recipe follows), baked
• 1/4 lb Thinly sliced prosciutto, cut crosswise into thin slices
• 1/3 c. Soft mild goat cheese, (about 4 ounces) room temperature
• 1/4 c. Lowfat milk
• 3/4 stk , (6 Tbsp.) unsalted butter, melted and cooled
• 3 lrg Egg yolks
• 1 lrg Whole egg
• 2 c. All-purpose flour
• 1 3/4 tsp Salt
• 3 Tbsp. Minced fresh chives

Directions