Parcels with asparagus, mozzarella and prosciutto Recipe

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1 vote | 3078 views

Delectable and very elegant hors d'oeuvre that is really easy to make.

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Cook time:
Servings: 4 servings
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Ingredients

Cost per serving $1.27 view details

Directions

1.
Blanch the asparagus for 2 minutes then refresh under cold water.
2.
Cut each mozzarella slice in half and place both pieces on top of 2 spears of asparagus
3.
Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is tightly enclosed.
4.
Carefully fry the parcels for 5 minutes on each side in hot oil until the prosciutto has crisped and the mozzarella oozes.
5.
Season with salt and pepper. Serve as the warm hors d' ouvre.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 75g
Recipe makes 4 servings
Calories 191  
Calories from Fat 146 76%
Total Fat 16.43g 21%
Saturated Fat 4.81g 19%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 205mg 9%
Potassium 98mg 3%
Total Carbs 2.51g 1%
Dietary Fiber 0.7g 2%
Sugars 0.83g 1%
Protein 8.86g 14%
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