Asian Spaghetti With Cucumber And Spicy Peanut Sauce Recipe

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Servings: 2

Ingredients

Cost per serving $0.91 view details
  • 1/4 c. Smooth peanut butter
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Fresh lemon juice
  • 1 x Clove (small) garlic, chopped
  • 1/4 tsp Dry warm pepper flakes, or possibly to taste
  • 1/4 tsp Sugar
  • 1/4 c. Warm water
  • 6 ounce Spaghetti
  • 1 x Cucumber, peeled, halved, seeded, cut diagonally into 1/8" slices
  • 1/3 c. Thinly sliced scallion Salt and pepper, to taste

Directions

  1. Use a blender to mix peanut butter soy sauce, lemon juice, garlic, pepper flakes, sugar and water till the sauce is smooth. In a kettle of boiling salted water, boil the spaghetti till it is just tender. Drain and rinse briefly under cool water. Drain well, transfer to a bowl. Toss with the sauce, cuke, and scallions. S&P to taste. Serve the pasta at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 2 servings
Calories 524  
Calories from Fat 148 28%
Total Fat 17.71g 22%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 608mg 25%
Potassium 532mg 15%
Total Carbs 73.52g 20%
Dietary Fiber 5.4g 18%
Sugars 7.11g 5%
Protein 20.19g 32%
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