Apple Cranberry Crisp With Oat Topping And Cheddar Cheese Recipe

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0 votes | 340 views
Servings: 12

Ingredients

Cost per serving $0.77 view details
  • 4 lrg sweet hard apples - (abt 2 lbs) peeled, cored, and cut into 8 pcs (such as Braeburn apples)
  • 1 lb fresh cranberries rinsed well
  • 1 c. roughly-minced walnuts
  • 1 1/2 c. granulated sugar
  • 2 Tbsp. fresh orange juice
  • 2 tsp grated orange zest
  • 1 1/2 tsp grnd cinnamon
  • 3/4 tsp grated nutmeg
  • 1 1/2 c. rolled oats
  • 1 1/2 c. light brown sugar - (packed)
  • 3/4 c. all-purpose flour
  • 12 Tbsp. unsalted butter cut into pcs
  • 1 1/2 c. grated white cheddar Vanilla ice cream as accompaniment

Directions

  1. Preheat the oven to 375 degrees.
  2. In a large bowl, combine the apples, cranberries, walnuts, sugar, orange juice, orange zest, 1 tsp. of cinnamon, and 1/2 tsp. of nutmeg, and toss well to combine.
  3. In a separate bowl, combine the oats, brown sugar, flour, remaining 1/2 tsp. of cinnamon, and remaining 1/4 tsp. of nutmeg. Blend the butter into the dry ingredients using your fingers till the mix resembles coarse crumbs.
  4. Pour the fruit mix into a 9 by 13-inch baking dish. Sprinkle the crumb mix over the top and bake for 15 min. Lower the temperature to 350 degrees and continue baking till bubbly and the apples are tender, 35 to 40 min. Remove from the oven and sprinkle the cheese over the top. Return to the oven and bake till the cheese is bubbly, about 6 min.
  5. Remove from the oven and let rest 10 min before serving with vanilla ice cream on top.
  6. This recipe yields 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 12 servings
Calories 427  
Calories from Fat 111 26%
Total Fat 12.71g 16%
Saturated Fat 7.7g 31%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 12mg 1%
Potassium 196mg 6%
Total Carbs 79.21g 21%
Dietary Fiber 4.8g 16%
Sugars 60.47g 40%
Protein 2.66g 4%
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