Asian Pork Roast Recipe

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Servings: 4
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Ingredients

Cost per serving $3.07 view details

Directions

  1. whisk together all ingredients then pour over pork roast. cover and chill 8 hrs. Remove from marinade. Discard marinade. Place in foil lined roasting pan. Bake at 450 for 25 min or until it reaches 160 degrees. Let rest 10-15 min. slice and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 291g
Recipe makes 4 servings
Calories 453  
Calories from Fat 164 36%
Total Fat 18.5g 23%
Saturated Fat 3.47g 14%
Trans Fat 0.04g  
Cholesterol 140mg 47%
Sodium 1444mg 60%
Potassium 1033mg 30%
Total Carbs 23.48g 6%
Dietary Fiber 0.6g 2%
Sugars 19.25g 13%
Protein 46.94g 75%
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