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Add a photoFound this recipe at cooks.com it's really fast to make. I only let them rise for about 30 min. They turned out really soft and fluffy.
Ingredients
- 1 pkg. quick rise dry yeast
- 1 c. lukewarm water
- 1 egg
- 1/4 c. sugar
- 1 tsp. salt
- 1/4 c. oil or melted butter
- 3 c. flour, sifted
Directions
- Dissolve yeast in lukewarm water. Add egg, sugar, salt and oil (or butter).
- Add half the flour, and beat until smooth. Add rest of flour and beat again until smooth. Fill greased muffin pans half full and let rise until double.
- Bake at 400°F for 15 minutes. Brush tops with butter while still warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 177 | |
| Calories from Fat 46 | 26% |
| Total Fat 5.24g | 7% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.12g | |
| Cholesterol 16mg | 5% |
| Sodium 201mg | 8% |
| Potassium 50mg | 1% |
| Total Carbs 28.26g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.28g | 3% |
| Protein 3.91g | 6% |
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