Pot Roast With Mushroom Gravy Recipe

• 1 x boneless beef rump roast - (3 1/2 lbs) trimmed
• 2 lrg garlic cloves thinly sliced
• 1 tsp salt
• 1 tsp garlic salt
• 1 tsp freshly-grnd black pepper
• 1/4 c. all-purpose flour
• 3 Tbsp. vegetable oil
• 2 c. brewed coffee
• 1 can cream of mushroom soup - (10 3/4 ounce)
• 1 Tbsp. Worcestershire sauce
• 1 lrg onion sliced
• 3 Tbsp. cornstarch
• 3 Tbsp. water

Directions