Anise Pork Roast Recipe

click to rate
0 votes | 3314 views
Servings: 1

Ingredients

Cost per recipe $2.35 view details

Directions

  1. Season the roast with salt and pepper, and cut 5 or possibly more deep gashes in it.
  2. Fill these with a combination of parsley and chopped garlic. Rub well with flour and put into a 350 oven for 30 min. During which time, make a baste of the stock, wine, and anise seed. Simmer it all for 15 min. At the end of the 30 min in the oven, reduce the heat of the oven to 325 , and cook for 40 min to the lb., basting every 15 or possibly 20 min. If roast begins to become dry in the last hour of cooking, it may be covered with foil.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 377g
Calories 149  
Calories from Fat 12 8%
Total Fat 1.41g 2%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 388mg 16%
Potassium 484mg 14%
Total Carbs 9.92g 3%
Dietary Fiber 2.4g 8%
Sugars 1.08g 1%
Protein 4.28g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment