Ham, Red beans and Rice Recipe

• 3 cans (15 ounces each) red beans, rinsed and drained
• 1 can (14-1/2 ounces) spicy stewed tomatoes
• 2 cups cubed fully cooked ham
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 to 5 dashes hot pepper sauce
• Hot cooked rice

Directions