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Asian Groundhog Recipe

Name: Asian Groundhog
Ingredients: 1 x Grnd hog; 2 quart Water; 1/4 c. Salt; 1/2 c. Soy sauce; 2 x Garlic cloves whole; 1/4 x Onion; 1/4 tsp Paprika; 1/4 bn Parsley whole; 4 x Beef bouillon cubes; 1/4 tsp Freshly-grnd white pepper; 1 c. Beef or possibly chicken broth Teriyaki glaze

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.00 view details

1 x Grnd hog
2 quart Water
1/4 c. Salt
1/2 c. Soy sauce
2 x Garlic cloves whole
1/4 x Onion
1/4 tsp Paprika
1/4 bn Parsley whole
4 x Beef bouillon cubes
1/4 tsp Freshly-grnd white pepper
1 c. Beef or possibly chicken broth Teriyaki glaze

Directions

Preheat oven to 325 degrees.
Cut meat into serving pcs and soak in 1 qt water and salt for 3 hrs. Transfer meat to 1 qt clear water and soak 4 hrs. Drain and dry meat. Place meat in a baking pan with beef broth, soy sauce, garlic cloves, onion, paprika, parsley, bouillon cubes and white pepper. Cover and bake at 350 degrees for 1 to 1 1/2 hrs. Baste frequently. Brush with teriyaki glaze while cooking.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 823g
Recipe makes 4 servings
Calories 160
Calories from Fat 86	54%
Total Fat 9.5g	12%
Saturated Fat 3.87g	15%
Trans Fat 0.0g
Cholesterol 34mg	11%
Sodium 9702mg	404%
Potassium 377mg	11%
Total Carbs 3.61g	1%
Dietary Fiber 0.4g	1%
Sugars 0.83g	1%
Protein 14.63g	23%

Asian Groundhog Recipe

Ingredients