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Asian Duck Slaw Recipe

Name: Asian Duck Slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: ½ Chinese BBQ duck, uncut; ½ wonga bok (Chinese cabbage), shredded; ¼-½ red onion, finely sliced; 1 small-medium carrot, grated; ½ cup fresh mint leaves; ½ cup fresh coriander leaves; Huey’s Asian dressing (or any other Asian dressing)

by Brett Ede

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Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4 servings

Kid Friendly

Asian

Ingredients

Cost per serving $8.30 view details

Â½ Chinese BBQ duck, uncut
Â½ wonga bok (Chinese cabbage), shredded
Â¼-Â½ red onion, finely sliced
1 small-medium carrot, grated
Â½ cup fresh mint leaves
Â½ cup fresh coriander leaves
Hueyâs Asian dressing (or any other Asian dressing)

Directions

Preheat oven to 180Â°C fan forced (200Â°C normal).
Wrap the duck in kitchen foil and heat in the oven. Remove and shred.
Then toss the shredded duck with the wonga bok, red onion, carrot, mint, coriander and dressing to taste.

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Amount Per Serving	%DV
Serving Size 140g
Recipe makes 4 servings
Calories 497
Calories from Fat 420	85%
Total Fat 46.72g	58%
Saturated Fat 15.2g	61%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 78mg	3%
Potassium 400mg	11%
Total Carbs 6.77g	2%
Dietary Fiber 4.6g	15%
Sugars 0.59g	0%
Protein 14.6g	23%

Asian Duck Slaw Recipe

Ingredients