Asian Chicken Salad Tartlet Filling Recipe

Name: Asian Chicken Salad Tartlet Filling
Ingredients: 2 1/2 lb Chicken breasts; 3 1/4 Tbsp. Soy sauce, to taste; 2 1/2 tsp Rice wine vinegar; 3/8 c. Peanut oil; 1/2 c. Vegetable oil; 1/4 c. Parsley, fresh, minced; 4 x Scallions, chopped; 48 x Tartlet shells

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.91 view details

2 1/2 lb Chicken breasts
3 1/4 Tbsp. Soy sauce, to taste
2 1/2 tsp Rice wine vinegar
3/8 c. Peanut oil
1/2 c. Vegetable oil
1/4 c. Parsley, fresh, minced
4 x Scallions, chopped
48 x Tartlet shells

Directions

Cook chicken breast in 350-degree oven. Do not overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 274
Calories from Fat 203	74%
Total Fat 22.85g	29%
Saturated Fat 3.83g	15%
Trans Fat 0.33g
Cholesterol 48mg	16%
Sodium 293mg	12%
Potassium 196mg	6%
Total Carbs 0.77g	0%
Dietary Fiber 0.2g	1%
Sugars 0.2g	0%
Protein 16.16g	26%

Asian Chicken Salad Tartlet Filling Recipe

Ingredients