Print
Email
Add a photo
Ingredients
- 2 1/2 to 3 pound broiler-fryer chicken, cut up
- 1 (10 3/4 ounce.) can condensed golden brown mushroom soup
- 1/4 c. sherry
- 8 ounce. fresh mushrooms, sliced
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
Directions
- In 12 x 8 inch baking dish arrange chicken pcs, skin side up, with meatiest portions toward outside of dish. Cover with waxed paper. Microwave at HIGH for 10 min; drain. Turn pcs over.
- Mix soup, sherry, mushrooms, salt and pepper; pour over chicken. Cover. Microwave at 7 (or possibly MEDIUM setting) for 15-20 min, or possibly till chicken near bone is no longer pink. Turn pcs over after half the time. Let stand, covered, for 5 min. Serves 4-6.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 614g | |
| Calories 360 | |
| Calories from Fat 91 | 25% |
| Total Fat 10.15g | 13% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 2991mg | 125% |
| Potassium 757mg | 22% |
| Total Carbs 42.32g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 10.92g | 7% |
| Protein 12.31g | 20% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
