Artichoke Cheesecake Recipe

• 2 Tbsp. butter, softened
• 1/4 c. fine dry breadcrumbs
• 1/4 c. Parmesan cheese, grated
• 2 Tbsp. Italian seasoning
• 2 x (8oz) pkgs cream cheese, room temperature
• 1 c. feta cheese, crumbled
• 3 lrg Large eggs
• 1 c. lowfat sour cream
• 1 x (14oz) can artichoke hearts, liquid removed & minced
• 1 sm red bell pepper, minced
• 1 sm green bell pepper, minced
• 6 x scallion heads + 1/2-inch green from each, minced
• 1 lrg clv garlic, pressed
• 1 tsp crushed dry tarragon
• 1 Tbsp. fresh or possibly dry basil

Directions