Garbanzo And Marinated Artichoke Salad Recipe

• 8 ounce penne
• 2 jar marinated artichokes liquid removed and marinade reserved
• 1 x 16ounce can garbanzo beans liquid removed and rinsed
• 1 c. imported black olive pitted and halved
• 1/2 c. minced fresh parsley dressing:
• 3 Tbsp. reserved artichoke marinade (above)
• 1 tsp sweethot mustard
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. alive oil
• 1 x salt and freshly grnd pepper to taste Cook pasta according to package directions. Drain and let cold. Cut artichoke hearts into quarters.

Directions