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Apricot Summer Sundae Recipe

Name: Apricot Summer Sundae
Ingredients: 2 1/2 c. Apricots, sliced, divided; 2 tsp Dark brown sugar; 1/4 tsp Orange peel, grated; 2 c. Vanilla or possibly raspberry nonfat frzn yogurt Raspberries, optional Slivered orange peel, opt.

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $5.70 view details

2 1/2 c. Apricots, sliced, divided
2 tsp Dark brown sugar
1/4 tsp Orange peel, grated
2 c. Vanilla or possibly raspberry nonfat frzn yogurt Raspberries, optional Slivered orange peel, opt.

Directions

In a medium-sized bowl, combine 2 c. apricots, brown sugar and grated orange peel. Spoon proportionately into individual dessert dishes; top with frzn yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.

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Amount Per Serving	%DV
Serving Size 201g
Recipe makes 4 servings
Calories 352
Calories from Fat 4	1%
Total Fat 0.44g	1%
Saturated Fat 0.04g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 405mg	12%
Total Carbs 25.41g	7%
Dietary Fiber 1.9g	6%
Sugars 23.58g	16%
Protein 1.41g	2%

Apricot Summer Sundae Recipe

Ingredients