Apricot Summer Sundae Recipe

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0 votes | 662 views
Servings: 4


Cost per serving $5.70 view details
  • 2 1/2 c. Apricots, sliced, divided
  • 2 tsp Dark brown sugar
  • 1/4 tsp Orange peel, grated
  • 2 c. Vanilla or possibly raspberry nonfat frzn yogurt Raspberries, optional Slivered orange peel, opt.


  1. In a medium-sized bowl, combine 2 c. apricots, brown sugar and grated orange peel. Spoon proportionately into individual dessert dishes; top with frzn yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 4 servings
Calories 352  
Calories from Fat 4 1%
Total Fat 0.44g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 405mg 12%
Total Carbs 25.41g 7%
Dietary Fiber 1.9g 6%
Sugars 23.58g 16%
Protein 1.41g 2%
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