Summer Red Or White Sangria Recipe

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0 votes | 1480 views
Servings: 6

Ingredients

Cost per serving $0.52 view details
  • 1 x ripe peach pitted and sliced
  • 1 x red apricot pitted and sliced
  • 5 x strawberries sliced in thirds
  • 1 x seedless orange sliced in rounds
  • 1 pch granulated sugar
  • 1/4 c. brandy, Grand Marnier or possibly Cointreau
  • 1 bot dry red or possibly white wine such as
  •     Spanish rioja or possibly Bordeaux
  • 2 Tbsp. superfine sugar
  • 2 c. freshly-squeezed orange juice

Directions

  1. Macerate the fruits in granulated sugar and 1/4 c. brandy, Grand Marnier, or possibly Cointreau. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.
  2. This recipe yields 6 to 8 servings.
  3. Tip: Change the fresh fruit according to the season.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 50g
Recipe makes 6 servings
Calories 47  
Calories from Fat 1 2%
Total Fat 0.11g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 74mg 2%
Total Carbs 6.45g 2%
Dietary Fiber 0.7g 2%
Sugars 5.76g 4%
Protein 0.36g 1%
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