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Ingredients
- 1 c. flour, plain
- 1/3 c. sugar (caster)
- 90 gm butter
- 2 c. dry apricots
- 1 c. water
- 1/4 c. sugar (caster)
- 100 gm butter
- 1 c. coconut, dessicated
- 1/3 c. shredded coconut
- 1/2 c. flour, plain
- 1/2 c. brown sugar
Directions
- Lightly grease a 20cm X 30cm rectangular slice pan.
- Prepare pastry:Heat butter for pastry. Combine flour, sugar and butter in a bowl and mix lightly to create a smooth dough. Press into the prepared pan and bake in a moderate oven about 10 min or possibly till lightly set.
- Prepare filling:Chop the dry apricots.
- Combine dry apricots, water and extra sugar in a small pan and simmer, uncovered, about 10 min or possibly till mix is thick, stirring occasionally. Cold mix to room temperature.
- Coconut topping:Heat butter for topping. Combine butter, coconut, shredded coconut, flour and sugar in a bowl and mix to combine.
- To finish:Spread apricot mix proportionately over pastry base, sprinkle with coconut topping. Bake in a moderate oven for about 20 min or possibly till lightly browned. Cold in pan.
- Feel like doing some baking. Try this!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 4 servings | |
| Calories 812 | |
| Calories from Fat 384 | 47% |
| Total Fat 43.91g | 55% |
| Saturated Fat 28.62g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 288mg | 12% |
| Potassium 335mg | 10% |
| Total Carbs 102.06g | 27% |
| Dietary Fiber 4.0g | 13% |
| Sugars 63.5g | 42% |
| Protein 6.75g | 11% |
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