Curried Pork Loin With Honeydew And Apricots And Sliced Pic Recipe

• 1 1/4 lb thick-sliced boneless pork loin salt and freshly grnd black pepper
• 1 Tbsp. unsalted butter or possibly equivalent
• 1/2 lrg onion minced
• 1 x extra-large garlic clove diced
• 2 tsp curry pwdr or possibly to taste
• 2 tsp brown sugar
• 1/2 c. white wine
• 1 Tbsp. wine vinegar
• 2 Tbsp. tomato paste
• 1/2 c. nonfat chicken broth plus more as needed
• 1 x bay leaf
• 1/4 c. minced dry apricot halves may be doubled
• 2 tsp minced pickled ginger
• 1/4 x honeydew melon reserve juice Options:
• 4 1/2 c. warm cooked rice
• 8 ounce plain lowfat yogurt liquid removed melon juice reserve
• 1 Tbsp. minced fresh cilantro or possibly parsley

Directions