Michael Taus' Vietnamese Fruit Spring Rolls With Ginger Choc Recipe

• 8 lrg Round (10-inch) rice- paper wrappers
• 1 x Mango, peeled, cut into 2-inch slices
• 6 sm Apricots, pitted, sliced
• 1/2 pt Each: raspberries, black berries
• 32 x Cherries: 24 pitted, sliced, 8 left whole
• 3/4 c. Whipping cream
• 1 Tbsp. Minced fresh ginger
• 1 1/2 c. Sugar
• 1/2 c. Water
• 2 ounce Semisweet chocolate, minced Gooseberries, fresh currants for garnish

Directions