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Ingredients
- 3 c. Water
- 4 1/2 Tbsp. Extra-virgin extra virgin olive oil
- 2 tsp Salt
- 1 1/2 box , (10-ounce) couscous (about 2 1/4 c.)
- 1 1/4 c. (about 7 ounces) dry apricots, thinly sliced
- 2 1/4 tsp Grnd cinnamon
- 1/2 tsp Grnd allspice
- 1 1/4 c. (about 4 ounces) unsalted pistachios, toasted, minced
- 3/4 c. Minced green onions
- 6 Tbsp. Thinly sliced fresh basil
Directions
- Toasted pistachios, apricots, cinnamon and allspice bring great flavor to this accompaniment for the chicken.
- Combine water, oil and salt in medium saucepan; bring to boil. Combine couscous, apricots and spices in large bowl. Add in boiling liquid. Cover immediately; let stand till water is absorbed, about 5 min. Uncover; fluff with fork. Cold. (Can be made 6 hrs ahead. Cover; chill. Bring to room temperature before continuing.)
- Mix nuts, green onions and basil into couscous. Season with salt and pepper.
- 10 Servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 579 | |
| Calories from Fat 540 | 93% |
| Total Fat 61.11g | 76% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4694mg | 196% |
| Potassium 265mg | 8% |
| Total Carbs 10.95g | 3% |
| Dietary Fiber 5.3g | 18% |
| Sugars 1.84g | 1% |
| Protein 1.93g | 3% |
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