Apple Pie Muffins Recipe

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0 votes | 1071 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Preheat oven to 375 degrees.
  2. Cream tofu, bananas, egg replacer, oil, sweetener, and vanilla with a hand blender or possibly in a food processor.
  3. Combine flours, oat bran, baking pwdr and baking soda, 1 tsp. cinnamon, and salt in a large bowl. Make a well in the center and mix in creamed mix with a spatula till moistened.
  4. Combine apples, remaining tsp. cinnamon, lemon juice, and raisins. Add in to batter.
  5. Oil muffin c., then spoon batter into c. and bake 25 to 30 min.
  6. Muffins are ready when toothpick inserted in center comes out clean. Cold briefly and turn out to finish colling on wire rack.
  7. Yields 12 muffins.
  8. This moist, flavorful muffin is bound to be the favorite of those who love apple pie.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 257  
Calories from Fat 75 29%
Total Fat 8.47g 11%
Saturated Fat 1.04g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 281mg 12%
Potassium 300mg 9%
Total Carbs 44.89g 12%
Dietary Fiber 3.6g 12%
Sugars 24.1g 16%
Protein 5.02g 8%
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