The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Apple Pecan Salad Filling For Cranberry Molds

Apple Pecan Salad Filling For Cranberry Molds Recipe

Name: Apple Pecan Salad Filling For Cranberry Molds
Ingredients: 2 c. Apples,peeled/minced; 1 tsp Lemon juice; 1/2 c. Celery,thinly sliced; 1 c. Pecans,coarsely minced; 1/4 c. Mayonnaise; 1/4 tsp Salt; 1/2 c. Heavy cream,whipped

by Global Cookbook

Add a photo

click to rate

0 votes | 1308 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.51 view details

2 c. Apples,peeled/minced
1 tsp Lemon juice
1/2 c. Celery,thinly sliced
1 c. Pecans,coarsely minced
1/4 c. Mayonnaise
1/4 tsp Salt
1/2 c. Heavy cream,whipped

Directions

1. Combine apples, lemon juice, celery, pecans, mayonnaise, and salt; stir to blend. Cover and chill till about 1 hour before serving. Mix in whipping cream. Return salad to refrigerator till time to serve.
2. Makes sufficient salad to fill 2 6-c. cranberry molds, with sufficient left over to surround mold with salad.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 33g
Recipe makes 12 servings
Calories 92
Calories from Fat 80	87%
Total Fat 9.21g	12%
Saturated Fat 1.99g	8%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 78mg	3%
Potassium 47mg	1%
Total Carbs 2.77g	1%
Dietary Fiber 0.7g	2%
Sugars 1.72g	1%
Protein 0.61g	1%

Apple Pecan Salad Filling For Cranberry Molds Recipe

Ingredients