Apple Pecan Salad Recipe

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Servings: 12

Ingredients

Cost per serving $0.62 view details

Directions

  1. 1. Dissolve lemon gelatin in 1-1/4 c. boiling water; cold slightly.
  2. Combine lowfat sour cream, mayonnaise, sugar, and lemon juice. Blend mix into lemon gelatin. Refrigeratetill slightly thickened, about 1 hour - and mix in apples and pecans.
  3. 2. Meanwhile, dissolve orange gelatin in 1 c. boiling water. Add in apple juice. Pour 2/3 c. of liquid into a 6-c. ring mold. Refrigeratetill set but not hard, about 30 min. Refrigerateremaining orange gelatin mix till slightly thickened.
  4. 3. Spoon lemon gelatin mix over orange gelatin in mold and top with remaining orange gelatin. Refrigeratetill hard - at least 4 hrs but overnight if possible to insure a very hard salad and one which will unmold easily.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 12 servings
Calories 206  
Calories from Fat 122 59%
Total Fat 14.02g 18%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 126mg 5%
Potassium 78mg 2%
Total Carbs 19.41g 5%
Dietary Fiber 1.1g 4%
Sugars 17.26g 12%
Protein 1.92g 3%
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