Cranberry Pecan Salad Recipe

Name: Cranberry Pecan Salad
Ingredients: 1 pkt (6 ounce) raspberry gelatin; 1 1/2 c. Boiling water; 1 can (20 ounce) crushed pineapple, including liquid; 1 can (16 ounce) whole cranberry sauce; 3/4 c. Port wine or possibly sweet sherry; 1 c. Minced pecans; 1 c. Lowfat sour cream; 8 ounce Cream cheese, softened; 1/2 c. Sugar

by Global Cookbook

Add a photo

click to rate

0 votes | 1020 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $1.49 view details

1 pkt (6 ounce) raspberry gelatin
1 1/2 c. Boiling water
1 can (20 ounce) crushed pineapple, including liquid
1 can (16 ounce) whole cranberry sauce
3/4 c. Port wine or possibly sweet sherry
1 c. Minced pecans
1 c. Lowfat sour cream
8 ounce Cream cheese, softened
1/2 c. Sugar

Directions

In a bowl, dissolve gelatin in boiling water. Stir in pineapple, including liquid, cranberry sauce, and wine. Refrigeratetill mix begins to thicken.
Mix in pecans; pour into 9 X 13 square pan. Refrigeratetill hard. In small bowl with electric mixer, beat lowfat sour cream with cream cheese and sugar.
Spread over gelatin and chill.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 194g
Recipe makes 12 servings
Calories 302
Calories from Fat 120	40%
Total Fat 13.85g	17%
Saturated Fat 6.16g	25%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 92mg	4%
Potassium 154mg	4%
Total Carbs 40.99g	11%
Dietary Fiber 1.3g	4%
Sugars 37.38g	25%
Protein 2.27g	4%

Cranberry Pecan Salad Recipe

Ingredients