Another Pointe In Tyme's Lavender Seared Pork Tenderloin Recipe

• 1 x pork tenderloin - (8 ounce)
• 6 ounce onion finely diced
• 6 x garlic cloves chopped
• 4 ounce extra virgin olive oil
• 1/2 ounce dry lavender
• 8 ounce green pepper diced finely
• 4 x jalapenos - (to 5) finely minced
• 1 ounce almonds minced
• 3 ounce ancho chilies minced
• 1/2 tsp grnd cinnamon
• 2 c. minced tomatoes with skins and seeds removed
• 1/2 tsp grnd coriander
• 2 c. chicken broth or possibly vegetable broth (can use canned broth)
• 4 Tbsp. peanut butter
• 3 ounce Mexican chocolate - (to 4 ounce) Salt and pepper to taste

Directions