Vareniki with cherry and sugar Recipe

by Mary Shaldibina

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Sour cherry with sugar in pastry makes the dish very tasty and reminds me the days in childhood when with my little friends we winced from picked from trees in garden sour cherry but still were the happiest children in the world :)

Prep time: 40 Minutes	Russian
Cook time: 10 Minutes	Servings: 3 Bowls

Ingredients

Convert Measures

Flour:
3 cups flour
1-2 eggs
2/3 cup water
0.5-1 spoon salt
Filling:
700 gr cherry
1-2 tea-spoon starch
2 spoons sugar

Directions

in bolted flour add eggs, warm water, add salt, and make dough, cover with napkin and leave for 30 minutes
sugar with starch frozen cherry, warm it, pour off water
roll thin braid from dough (~3 sm in diameter), slice it in pieces (by ~2 sm), with rolling-pin make thin rounds on desk with some flour on it, put the filling on a half of round, nip its border tightly
boil vareniki in big amount of water
serve with sugar or sour cream

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Nutrition Facts

Amount Per Serving	%DV
Serving Size 212g
Recipe makes 3 servings
Calories 499
Calories from Fat 28	6%
Total Fat 3.18g	4%
Saturated Fat 0.81g	3%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 32mg	1%
Potassium 191mg	5%
Total Carbs 99.64g	27%
Dietary Fiber 3.7g	12%
Sugars 4.14g	3%
Protein 15.5g	25%