Haryana -- Bajre ki Roti & Paneer Do Pyaza Recipe

Haryana is a state in North India. It came into existence on 1 November 1966 as a newly created state carved out of Punjab state on the basis of language. Haryana is a leading contributor to the country's production of foodgrain and milk. Agriculture is the leading occupation for the residents of the state.

Cuisine: Haryana's cuisine is very similar to that of Punjab, since it was a part of Punjab. With the availability of milk in abundance, milk products like paneer and ghee are used extensively in cooking. Wheat, jowar (millet) are also widely used.

Staple Food: Wheat, Jowar, Barley, Gram etc.

Specialties: Kadhi, Besan masala roti, Bathua raita, Methi gajar, lassi.

Today's Dish(es): I made rotis with bajra…