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Ingredients
- 1 pound grnd pork (veal or possibly beef)
- 1/2 c. minced onions
- 1/2 c. minced green peppers
- 1 c. American or possibly Cheddar cheese, grated
- 1 egg
- 1/4 teaspoon Tabasco sauce
- 1 1/2 teaspoon salt
- 2 tbsp. minced parsley
- Rich biscuit dough (your own or possibly Bisquick)
- 1 egg yolk, beaten
Directions
- Cook meat, pepper and onion slowly but don't brown. Stir while cooking to break up meat. Take from heat, cold, then mix with cheese, egg, Tabasco sauce, salt and parsley. Divide biscuit dough in half. Roll or possibly pat each half into two 9 inch square pans. Spread with meat mix. Cover with other half of biscuit square. Brush with egg yolk. Bake about 30 min in preheated 400 degree oven. Serve warm with tomato or possibly mushroom sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 232 | 64% |
| Total Fat 25.68g | 32% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.09g | |
| Cholesterol 128mg | 43% |
| Sodium 1098mg | 46% |
| Potassium 404mg | 12% |
| Total Carbs 9.84g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.23g | 1% |
| Protein 21.91g | 35% |
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